Organic purple corn flour is no ordinary corn flour! Finely ground from an heirloom variety of corn native to the Peruvian Andes, this flour is truly special. Its unique purple color comes from a class of naturally-occurring antioxidants known as anthocyanins.
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Algarrobo is an important source of nutrients.It is renowned for its special taste and pleasant odor. It has numerous health benefits and is currently used in many culinary applications giving more flavor to shakes, juices or desserts.
Green pea flour is made out of green peas. A very natural and healthy ingredient which can be used in savoury or sweet dishes. Grounded green peas are great in pancakes, cookies and cakes. Sometimes, it is made into pasta.
Sacha Inchi flour is a product of high quality with excellent composition of essential and non-essential amino acids easily digestible for children and adults in adequate quantity when compared with the patterns of amino acids
Quinoa flour is made by industrially grinding quinoa grains into finer particles to get flour.
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