Organic purple corn flour is no ordinary corn flour! Finely ground from an heirloom variety of corn native to the Peruvian Andes, this flour is truly special. Its unique purple color comes from a class of naturally-occurring antioxidants known as anthocyanins.
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Fava bean flour has a distinctive earthy flavour best for savoury dishes. It’s often mixed with other flours and great for pizzas, pancakes and batters. Gluten-free.
Quinoa flour is made by industrially grinding quinoa grains into finer particles to get flour.
Green pea flour is made out of green peas. A very natural and healthy ingredient which can be used in savoury or sweet dishes. Grounded green peas are great in pancakes, cookies and cakes. Sometimes, it is made into pasta.
Maca flour comes from an adaptogenic root that is recognized for its ability to increase energy, reduce stress, and even boost libido.
Sourced from Peru, our high-quality maca flour provides a good source of fiber, calcium, iron, magnesium and amino acids.
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