Algarrobo is an important source of nutrients.It is renowned for its special taste and pleasant odor. It has numerous health benefits and is currently used in many culinary applications giving more flavor to shakes, juices or desserts.
Fava bean flour has a distinctive earthy flavour best for savoury dishes. It’s often mixed with other flours and great for pizzas, pancakes and batters. Gluten-free.
Maca flour comes from an adaptogenic root that is recognized for its ability to increase energy, reduce stress, and even boost libido.
Sourced from Peru, our high-quality maca flour provides a good source of fiber, calcium, iron, magnesium and amino acids.
Green pea flour is made out of green peas. A very natural and healthy ingredient which can be used in savoury or sweet dishes. Grounded green peas are great in pancakes, cookies and cakes. Sometimes, it is made into pasta.
Organic purple corn flour is no ordinary corn flour! Finely ground from an heirloom variety of corn native to the Peruvian Andes, this flour is truly special. Its unique purple color comes from a class of naturally-occurring antioxidants known as anthocyanins.
Quinoa flour is made by industrially grinding quinoa grains into finer particles to get flour.
Sacha Inchi flour is a product of high quality with excellent composition of essential and non-essential amino acids easily digestible for children and adults in adequate quantity when compared with the patterns of amino acids