Sacha inchi is a rapidly growing and developing wild oilseed protein plant. Its seed is known in Peru as the “Peanut of the Inca”, this plant only grows in the Peruvian Amazon, At present, sacha inchi crops in Peru are distributed mainly in the jungle areas of the departments of San Martín, Ucayali and Loreto
Algarrobo is an important source of nutrients.It is renowned for its special taste and pleasant odor. It has numerous health benefits and is currently used in many culinary applications giving more flavor to shakes, juices or desserts.
Kiwicha, also known as amaranth or “mini quinoa” is a small pseudo cereal noted for its dense nutritional content.
Chia seeds are among the healthiest foods on the planet. They’re loaded with nutrients that can have important benefits for your body and brain.
Chia seeds are a whole-grain food, grown organically. Plus, they’re non-GMO and naturally free of gluten.
Black Quinoa is gluten-free, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids..
It is also high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants.
Cacao nibs are small pieces of crushed cacao beans — or cocoa beans — that have a bitter, chocolatey flavor.
They’re produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits — or cacao nibs.
Canihua is now a globally recognized superfood that is exceptionally rich in protein, with a balance of all the essential amino acids. It is also a good source of calcium and zinc, as well as antioxidants and omegas 3, 6 and 9. As an added bonus, canihua is naturally gluten-free, making it a great choice for people with gluten sensitivities.
Dried organic goldenberries, also known as Incan berries or cape gooseberries are an antioxidant rich super berry with excellent tangy flavor that is simply delicious
Like All of our dried products these are dried naturally, and there is no sugars or oils and are still raw.
Ginger flakes are made with fresh ginger roots. The roots are grated, dried under the sun, and hand-roasted with raw cane sugar.
Natural ginger flakes is such a versatile product. It is commonly used as a tea and also used in
Puffed Quinoa has an airy, crisp texture and pleasant toasted taste that’s delicious added to granola, snack mixes and baked goods, or eaten as a nutritious breakfast cereal.
It is naturally gluten free and therefore suitable for those with gluten allergies and celiac disease.
Purple Corn Flour
Organic purple corn flour is no ordinary corn flour! Finely ground from an heirloom variety of corn native to the Peruvian Andes, this flour is truly special. Its unique purple color comes from a class of naturally-occurring antioxidants known as anthocyanins.
Quinoa flakes are essentially just pressed quinoa. Each little quinoa seed is rolled flat to make a flake, just like an oat groat is rolled out to make a rolled oat.
That means quinoa flakes have all the same great properties of quinoa: gluten-free, high in plant-based protein, and full of good fiber