Fava Bean Flour
Fava bean flour has a distinctive earthy flavour best for savoury dishes. It’s often mixed with other flours and great for pizzas, pancakes and batters. Gluten-free.
Fava Beans
Fava beans, also known as broad beans, are a springtime treat. They can be found fresh and dried and used for a long list of dishes.
Ginger Flakes
Ginger flakes are made with fresh ginger roots. The roots are grated, dried under the sun, and hand-roasted with raw cane sugar.
Natural ginger flakes is such a versatile product. It is commonly used as a tea and also used in
Lima Beans
The Lima Bean is a food rich in fiber, folates, potassium and iron. Its main component is carbohydrates. They also provide a significant amount of vegetable protein. The lima bean is a grain legume of Andean and Mesoamerican origin.
Maca Flour
Maca flour comes from an adaptogenic root that is recognized for its ability to increase energy, reduce stress, and even boost libido.
Sourced from Peru, our high-quality maca flour provides a good source of fiber, calcium, iron, magnesium and amino acids.
Oregano
Oregano is a culinary herb, used for the flavor of its leaves, which can be more flavorful when dried than fresh. It has an aromatic, warm, and slightly bitter taste.
Oregano contains antioxidants. As a herb, supplement, or essential oil, it may offer many health benefits
Paprika Powder
Paprika is a ground spice made from red air-dried fruits of the larger and sweeter varieties of the plant Capsicum annuum, called bell pepper or sweet pepper, sometimes with the addition of more pungent varieties of the plant Capsicum anuum called chili peppers, and cayenne pepper.
Pea Flour
Green pea flour is made out of green peas. A very natural and healthy ingredient which can be used in savoury or sweet dishes. Grounded green peas are great in pancakes, cookies and cakes. Sometimes, it is made into pasta.
Pigeon Peas
The pigeon pea (Cajanus cajan), also known as pigeonpea, red gram or tur, is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin Ameri
Puffed Quinoa
Puffed Quinoa has an airy, crisp texture and pleasant toasted taste that’s delicious added to granola, snack mixes and baked goods, or eaten as a nutritious breakfast cereal.
It is naturally gluten free and therefore suitable for those with gluten allergies and celiac disease.Purple Corn Flour
Organic purple corn flour is no ordinary corn flour! Finely ground from an heirloom variety of corn native to the Peruvian Andes, this flour is truly special. Its unique purple color comes from a class of naturally-occurring antioxidants known as anthocyanins.
Quinoa Flakes
Quinoa flakes are essentially just pressed quinoa. Each little quinoa seed is rolled flat to make a flake, just like an oat groat is rolled out to make a rolled oat.
That means quinoa flakes have all the same great properties of quinoa: gluten-free, high in plant-based protein, and full of good fiber
