The Lima Bean is a food rich in fiber, folates, potassium and iron. Its main component is carbohydrates. They also provide a significant amount of vegetable protein. The lima bean is a grain legume of Andean and Mesoamerican origin.
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Baby Lima Beans are a tad sweeter and more delicately flavored than their larger (Large Lima or Butter Bean) counterparts, with the same high fiber and super-charged nutritional value.
The pigeon pea (Cajanus cajan), also known as pigeonpea, red gram or tur, is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin Ameri
Maca flour comes from an adaptogenic root that is recognized for its ability to increase energy, reduce stress, and even boost libido.
Sourced from Peru, our high-quality maca flour provides a good source of fiber, calcium, iron, magnesium and amino acids.
Black-eyed beans are small, creamy-flavoured beans with a black ‘scar’ where they were joined to the pod. They are much used in American and African cooking.
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