Sacha inchi is a rapidly growing and developing wild oilseed protein plant. Its seed is known in Peru as the “Peanut of the Inca”, this plant only grows in the Peruvian Amazon, At present, sacha inchi crops in Peru are distributed mainly in the jungle areas of the departments of San Martín, Ucayali and Loreto
Algarrobo is an important source of nutrients.It is renowned for its special taste and pleasant odor. It has numerous health benefits and is currently used in many culinary applications giving more flavor to shakes, juices or desserts.
Kiwicha, also known as amaranth or “mini quinoa” is a small pseudo cereal noted for its dense nutritional content.
The Annatto Seeds, also known as achiote seeds, is a type of food coloring made with the seeds of the achiote tree (Bixa orellana).
In addition to its culinary uses, annatto has long been used in many parts of South and Central America for art, as a cosmetic, and to treat various medical conditions
Baby Lima Beans are a tad sweeter and more delicately flavored than their larger (Large Lima or Butter Bean) counterparts, with the same high fiber and super-charged nutritional value.
Chia seeds are among the healthiest foods on the planet. They’re loaded with nutrients that can have important benefits for your body and brain.
Chia seeds are a whole-grain food, grown organically. Plus, they’re non-GMO and naturally free of gluten.
Black-eyed beans are small, creamy-flavoured beans with a black ‘scar’ where they were joined to the pod. They are much used in American and African cooking.
Black Quinoa is gluten-free, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids..
It is also high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants.
Cacao nibs are small pieces of crushed cacao beans — or cocoa beans — that have a bitter, chocolatey flavor.
They’re produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits — or cacao nibs.
Canihua is now a globally recognized superfood that is exceptionally rich in protein, with a balance of all the essential amino acids. It is also a good source of calcium and zinc, as well as antioxidants and omegas 3, 6 and 9. As an added bonus, canihua is naturally gluten-free, making it a great choice for people with gluten sensitivities.
Canary beans, also known as Mayocoba beans, are a mild-flavored yellow bean originating in Peru.
Although they are a staple of Peruvian dishes, canary beans can be used in a wide range of soups, stews and curries. They can also be prepared as creamy refried beans and enjoyed as a dip for chips.
Dried organic goldenberries, also known as Incan berries or cape gooseberries are an antioxidant rich super berry with excellent tangy flavor that is simply delicious
Like All of our dried products these are dried naturally, and there is no sugars or oils and are still raw.