The Annatto Seeds, also known as achiote seeds, is a type of food coloring made with the seeds of the achiote tree (Bixa orellana).
In addition to its culinary uses, annatto has long been used in many parts of South and Central America for art, as a cosmetic, and to treat various medical conditions
Black-eyed beans are small, creamy-flavoured beans with a black ‘scar’ where they were joined to the pod. They are much used in American and African cooking.
Canary beans, also known as Mayocoba beans, are a mild-flavored yellow bean originating in Peru.
Although they are a staple of Peruvian dishes, canary beans can be used in a wide range of soups, stews and curries. They can also be prepared as creamy refried beans and enjoyed as a dip for chips.
Fava bean flour has a distinctive earthy flavour best for savoury dishes. It’s often mixed with other flours and great for pizzas, pancakes and batters. Gluten-free.
Fava beans, also known as broad beans, are a springtime treat. They can be found fresh and dried and used for a long list of dishes.
The Lima Bean is a food rich in fiber, folates, potassium and iron. Its main component is carbohydrates. They also provide a significant amount of vegetable protein. The lima bean is a grain legume of Andean and Mesoamerican origin.
Oregano is a culinary herb, used for the flavor of its leaves, which can be more flavorful when dried than fresh. It has an aromatic, warm, and slightly bitter taste.
Oregano contains antioxidants. As a herb, supplement, or essential oil, it may offer many health benefits
Paprika is a ground spice made from red air-dried fruits of the larger and sweeter varieties of the plant Capsicum annuum, called bell pepper or sweet pepper, sometimes with the addition of more pungent varieties of the plant Capsicum anuum called chili peppers, and cayenne pepper.
Green pea flour is made out of green peas. A very natural and healthy ingredient which can be used in savoury or sweet dishes. Grounded green peas are great in pancakes, cookies and cakes. Sometimes, it is made into pasta.
The pigeon pea (Cajanus cajan), also known as pigeonpea, red gram or tur, is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin Ameri
Turmeric may be the most effective nutritional supplement in existence. Many high-quality studies show that it has major benefits for your body and brain.
This is a powder that comes from whole turmeric. This spice is a highly versatile spice that can be added to meals in a range of ways.