Canihua is now a globally recognized superfood that is exceptionally rich in protein, with a balance of all the essential amino acids. It is also a good source of calcium and zinc, as well as antioxidants and omegas 3, 6 and 9. As an added bonus, canihua is naturally gluten-free, making it a great choice for people with gluten sensitivities.
In Stock
Quinoa flakes are essentially just pressed quinoa. Each little quinoa seed is rolled flat to make a flake, just like an oat groat is rolled out to make a rolled oat.
That means quinoa flakes have all the same great properties of quinoa: gluten-free, high in plant-based protein, and full of good fiber
Proin tincidunt, ipsum nec vehicula euismod, neque nibh pretium lorem, at ornare risus sem et risus. Curabitur pulvinar dui viverra libero lobortis in dictum velit luctus. Donec imperdiet tincidunt interdum. Duis ultricies condimentum interdum.
Red Quinoa is gluten-free, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids..
It is also high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants.
Black Quinoa is gluten-free, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids..
It is also high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants.
Reviews
There are no reviews yet.