Sacha inchi is a rapidly growing and developing wild oilseed protein plant. Its seed is known in Peru as the “Peanut of the Inca”, this plant only grows in the Peruvian Amazon, At present, sacha inchi crops in Peru are distributed mainly in the jungle areas of the departments of San Martín, Ucayali and Loreto
Cacao nibs are small pieces of crushed cacao beans — or cocoa beans — that have a bitter, chocolatey flavor.
They’re produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits — or cacao nibs.
Dried organic goldenberries, also known as Incan berries or cape gooseberries are an antioxidant rich super berry with excellent tangy flavor that is simply delicious
Like All of our dried products these are dried naturally, and there is no sugars or oils and are still raw.
Puffed Quinoa has an airy, crisp texture and pleasant toasted taste that’s delicious added to granola, snack mixes and baked goods, or eaten as a nutritious breakfast cereal.
It is naturally gluten free and therefore suitable for those with gluten allergies and celiac disease.