Andean Product
Canihua
Canihua is now a globally recognized superfood that is exceptionally rich in protein, with a balance of all the essential amino acids. It is also a good source of calcium and zinc, as well as antioxidants and omegas 3, 6 and 9. As an added bonus, canihua is naturally gluten-free, making it a great choice for people with gluten sensitivities.
Black Chía
Chia seeds are among the healthiest foods on the planet. They’re loaded with nutrients that can have important benefits for your body and brain.
Chia seeds are a whole-grain food, grown organically. Plus, they’re non-GMO and naturally free of gluten.
Quinoa Flakes
Quinoa flakes are essentially just pressed quinoa. Each little quinoa seed is rolled flat to make a flake, just like an oat groat is rolled out to make a rolled oat.
That means quinoa flakes have all the same great properties of quinoa: gluten-free, high in plant-based protein, and full of good fiber
White Quinoa
Quinoa is gluten-free, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids..
It is also high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants.
Black Quinoa
Black Quinoa is gluten-free, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids..
It is also high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants.
Quinua Pop
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Red Quinoa
Red Quinoa is gluten-free, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids..
It is also high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants.
Grains
Black Eyed Beans
Black-eyed beans are small, creamy-flavoured beans with a black ‘scar’ where they were joined to the pod. They are much used in American and African cooking.
Cannary Beans
Canary beans, also known as Mayocoba beans, are a mild-flavored yellow bean originating in Peru.
Although they are a staple of Peruvian dishes, canary beans can be used in a wide range of soups, stews and curries. They can also be prepared as creamy refried beans and enjoyed as a dip for chips.
Pigeon Peas
The pigeon pea (Cajanus cajan), also known as pigeonpea, red gram or tur, is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin Ameri
Fava Beans
Fava beans, also known as broad beans, are a springtime treat. They can be found fresh and dried and used for a long list of dishes.
Lima Beans
The Lima Bean is a food rich in fiber, folates, potassium and iron. Its main component is carbohydrates. They also provide a significant amount of vegetable protein. The lima bean is a grain legume of Andean and Mesoamerican origin.
Baby Lima Beans
Baby Lima Beans are a tad sweeter and more delicately flavored than their larger (Large Lima or Butter Bean) counterparts, with the same high fiber and super-charged nutritional value.
Flours
Algarrobo Flour
Algarrobo is an important source of nutrients.It is renowned for its special taste and pleasant odor. It has numerous health benefits and is currently used in many culinary applications giving more flavor to shakes, juices or desserts.
Quinoa Flour
Quinoa flour is made by industrially grinding quinoa grains into finer particles to get flour.
Sacha inchi Flour
Sacha Inchi flour is a product of high quality with excellent composition of essential and non-essential amino acids easily digestible for children and adults in adequate quantity when compared with the patterns of amino acids
Pea Flour
Green pea flour is made out of green peas. A very natural and healthy ingredient which can be used in savoury or sweet dishes. Grounded green peas are great in pancakes, cookies and cakes. Sometimes, it is made into pasta.
Purple Corn Flour
Organic purple corn flour is no ordinary corn flour! Finely ground from an heirloom variety of corn native to the Peruvian Andes, this flour is truly special. Its unique purple color comes from a class of naturally-occurring antioxidants known as anthocyanins.
Maca Flour
Maca flour comes from an adaptogenic root that is recognized for its ability to increase energy, reduce stress, and even boost libido.
Sourced from Peru, our high-quality maca flour provides a good source of fiber, calcium, iron, magnesium and amino acids.
Fava Bean Flour
Fava bean flour has a distinctive earthy flavour best for savoury dishes. It’s often mixed with other flours and great for pizzas, pancakes and batters. Gluten-free.
Spices
Annato Seeds
The Annatto Seeds, also known as achiote seeds, is a type of food coloring made with the seeds of the achiote tree (Bixa orellana).
In addition to its culinary uses, annatto has long been used in many parts of South and Central America for art, as a cosmetic, and to treat various medical conditions
Turmeric Powder
This is a powder that comes from whole turmeric. This spice is a highly versatile spice that can be added to meals in a range of ways.
Turmeric
Turmeric may be the most effective nutritional supplement in existence. Many high-quality studies show that it has major benefits for your body and brain.
Paprika Powder
Paprika is a ground spice made from red air-dried fruits of the larger and sweeter varieties of the plant Capsicum annuum, called bell pepper or sweet pepper, sometimes with the addition of more pungent varieties of the plant Capsicum anuum called chili peppers, and cayenne pepper.
Oregano
Oregano is a culinary herb, used for the flavor of its leaves, which can be more flavorful when dried than fresh. It has an aromatic, warm, and slightly bitter taste.
Oregano contains antioxidants. As a herb, supplement, or essential oil, it may offer many health benefits
Ginger Flakes
Ginger flakes are made with fresh ginger roots. The roots are grated, dried under the sun, and hand-roasted with raw cane sugar.
Natural ginger flakes is such a versatile product. It is commonly used as a tea and also used in
Snacks
Aguaymanto Snack
Sacha inchi is a rapidly growing and developing wild oilseed protein plant. Its seed is known in Peru as the “Peanut of the Inca”, this plant only grows in the Peruvian Amazon, At present, sacha inchi crops in Peru are distributed mainly in the jungle areas of the departments of San Martín, Ucayali and Loreto
Dried Goldenberries
Dried organic goldenberries, also known as Incan berries or cape gooseberries are an antioxidant rich super berry with excellent tangy flavor that is simply delicious
Like All of our dried products these are dried naturally, and there is no sugars or oils and are still raw.
Cacao Nibs
Cacao nibs are small pieces of crushed cacao beans — or cocoa beans — that have a bitter, chocolatey flavor.
They’re produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits — or cacao nibs.
Puffed Quinoa
Puffed Quinoa has an airy, crisp texture and pleasant toasted taste that’s delicious added to granola, snack mixes and baked goods, or eaten as a nutritious breakfast cereal.
It is naturally gluten free and therefore suitable for those with gluten allergies and celiac disease.