{"id":1714,"date":"2020-03-03T22:41:05","date_gmt":"2020-03-03T22:41:05","guid":{"rendered":"https:\/\/fst-gr.com\/?post_type=product&#038;p=1714"},"modified":"2024-12-25T17:14:05","modified_gmt":"2024-12-25T17:14:05","slug":"aguaymanto-snack","status":"publish","type":"product","link":"https:\/\/fst-gr.com\/index.php\/producto\/aguaymanto-snack\/","title":{"rendered":"Aguaymanto Snack"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p><span>Sacha inchi is a rapidly growing and developing wild oilseed protein plant. Its seed is known in Peru as the &#8220;Peanut of the Inca&#8221;, this plant only grows in the Peruvian Amazon, At present, sacha inchi crops in Peru are distributed mainly in the jungle areas of the departments of San Mart\u00edn, Ucayali and Loreto<\/span><\/p>\n","protected":false},"featured_media":1690,"comment_status":"open","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/fst-gr.com\/index.php\/wp-json\/wp\/v2\/product\/1714"}],"collection":[{"href":"https:\/\/fst-gr.com\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/fst-gr.com\/index.php\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/fst-gr.com\/index.php\/wp-json\/wp\/v2\/comments?post=1714"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fst-gr.com\/index.php\/wp-json\/wp\/v2\/media\/1690"}],"wp:attachment":[{"href":"https:\/\/fst-gr.com\/index.php\/wp-json\/wp\/v2\/media?parent=1714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}