{"id":1667,"date":"2020-03-03T20:07:19","date_gmt":"2020-03-03T20:07:19","guid":{"rendered":"https:\/\/fst-gr.com\/?post_type=product&#038;p=1667"},"modified":"2020-03-09T14:45:41","modified_gmt":"2020-03-09T14:45:41","slug":"frijol-palo","status":"publish","type":"product","link":"https:\/\/fst-gr.com\/index.php\/producto\/frijol-palo\/","title":{"rendered":"Pigeon Peas"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p><span>The\u00a0<\/span><em>pigeon pea<\/em><span>\u00a0(Cajanus cajan), also known as pigeonpea, red gram or tur, is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin Ameri<\/span><\/p>\n","protected":false},"featured_media":1651,"comment_status":"open","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/fst-gr.com\/index.php\/wp-json\/wp\/v2\/product\/1667"}],"collection":[{"href":"https:\/\/fst-gr.com\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/fst-gr.com\/index.php\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/fst-gr.com\/index.php\/wp-json\/wp\/v2\/comments?post=1667"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fst-gr.com\/index.php\/wp-json\/wp\/v2\/media\/1651"}],"wp:attachment":[{"href":"https:\/\/fst-gr.com\/index.php\/wp-json\/wp\/v2\/media?parent=1667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}