Quinoa Flour
Quinoa flour is made by industrially grinding quinoa grains into finer particles to get flour.
Red Quinoa
Red Quinoa is gluten-free, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids..
It is also high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants.
Sacha inchi Flour
Sacha Inchi flour is a product of high quality with excellent composition of essential and non-essential amino acids easily digestible for children and adults in adequate quantity when compared with the patterns of amino acids
White Quinoa
Quinoa is gluten-free, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids..
It is also high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants.
