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Producto (Page 2)

  • Quinoa Flakes

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    Quinoa flakes are essentially just pressed quinoa. Each little quinoa seed is rolled flat to make a flake, just like an oat groat is rolled out to make a rolled oat.

    That means quinoa flakes have all the same great properties of quinoa: gluten-free, high in plant-based protein, and full of good fiber

  • Quinoa Flour

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    Quinoa flour is made by industrially grinding quinoa grains into finer particles to get flour.

  • Quinua Pop

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  • Red Quinoa

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    Red Quinoa is gluten-free, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids..

    It is also high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants.

  • Sacha inchi Flour

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    Sacha Inchi  flour is a product of high quality with excellent composition of essential and non-essential amino acids easily digestible for children and adults in adequate quantity when compared with the patterns of amino acids

  • White Quinoa

    0 out of 5

    Quinoa is gluten-free, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids..

    It is also high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants.

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